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Beef Tacos al Pastor Style
Tender marinated beef with earthy achiote and pineapple, served in warm corn tortillas with salsa verde.
Total time
145 min
Prep
130 min
Cook
15 min
Difficulty
easy
Cuisine
Mexican
comforttacos
Ingredients
2 lbsbeef flank steak
¼ cupachiote paste
½ cuporange juice
2 tbspapple cider vinegar
3 clovesgarlic
1 tspcumin
1 cuppineapple, diced
corn tortillasto serve
onion, cilantro, limeto serve
Instructions
1
Blend achiote, orange juice, vinegar, garlic, and cumin into a marinade.
2
Marinate the beef in the mixture for 2 hours.
3
Grill or broil over high heat 4-5 min per side, rest 5 min, slice thin.
4
Warm tortillas, fill with beef and pineapple, top with onion, cilantro, and lime.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
37
Protein
0.5g
Fat
0.2g
Carbs
8.8g
Fiber
0.9g
Sodium
2mg
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