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Macadamia-Crusted Baked Brie
Wheel of brie baked inside a pastry shell with macadamia and honey — Australian entertaining perfection.
Total time
35 min
Prep
10 min
Cook
25 min
Difficulty
easy
Cuisine
Australian
vegetarian
Ingredients
1brie wheel, 250g
2 sheetspuff pastry
80gmacadamia nuts, roughly chopped
3 tbsphoney
1 tspfresh thyme leaves
1egg, beaten
Instructions
1
Place brie on one sheet of pastry.
2
Top with macadamia nuts, drizzle honey over.
3
Scatter thyme.
4
Drape second pastry sheet over. Trim and crimp edges to seal.
5
Brush with egg and score top.
6
Bake at 200°C for 20–25 minutes until deep golden.
7
Rest 5 minutes, serve with crackers and fresh fruit.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
266
Protein
3.9g
Fat
20.2g
Carbs
20.5g
Fiber
2g
Sodium
59mg
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