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Skillet Beef Parmigiana
A skillet Australian parmigiana with simmered beef mince, zucchini and capsicum, finished with native thyme, bush tomato and macadamia nuts, served over roast potatoes.
Ingredients
Instructions
Season the beef mince and simmer it over medium-high heat until well browned, about 9 minutes.
Add the zucchini and capsicum, cooking until softened, about 3 minutes.
Stir in the native thyme, bush tomato and macadamia nuts for 2 minutes.
Roast the potatoes separately until golden.
Let the beef simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the roast potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
