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Insalata Caprese
Ripe tomatoes with fresh mozzarella, basil and fine olive oil, simplicity at its peak. Tucking whole basil leaves between the slices rather than scattering them on top lets their oils actually touch the tomato and cheese.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
Italian
vegetariangluten-free
Ingredients
4large ripe tomatoes, sliced
300gfresh mozzarella, sliced
1 handfulfresh basil leaves
4 tbspextra-virgin olive oil
flaky sea saltto taste
cracked black pepperto taste
Instructions
1
Alternate tomato and mozzarella slices on a platter.
2
Tuck basil leaves between slices.
3
Drizzle generously with olive oil.
4
Season with sea salt and black pepper. Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
353
Protein
22.2g
Fat
26.6g
Carbs
7.1g
Fiber
1.5g
Sodium
477mg
Reviews
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★★★★★
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