Insalata Caprese

Name: Insalata Caprese
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 large ripe tomatoes, sliced; 300g fresh mozzarella, sliced; 1 handful fresh basil leaves; 4 tbsp extra-virgin olive oil; flaky sea salt to taste; cracked black pepper to taste

Ripe tomatoes with fresh mozzarella, basil and fine olive oil, simplicity at its peak. Tucking whole basil leaves between the slices rather than scattering them on top lets their oils actually touch the tomato and cheese.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

Italian

vegetariangluten-free

Ingredients

4large ripe tomatoes, sliced

300gfresh mozzarella, sliced

1 handfulfresh basil leaves

4 tbspextra-virgin olive oil

flaky sea saltto taste

cracked black pepperto taste

Instructions

Alternate tomato and mozzarella slices on a platter.

Tuck basil leaves between slices.

Drizzle generously with olive oil.

Season with sea salt and black pepper. Serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

353

Protein

22.2g

Fat

26.6g

Carbs

7.1g

Fiber

1.5g

Sodium

477mg

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