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Monte Carlos
Buttery Aussie biscuits sandwiched with coconut jam cream, a classic biscuit tin staple. Pressing a fork pattern into each biscuit before baking isn't just decorative — it also helps them bake through evenly without doming in the centre.
Ingredients
Instructions
Beat butter, icing sugar and vanilla until pale and fluffy.
Mix in both flours and coconut. Roll into walnut-sized balls and flatten on lined trays.
Use a fork to press a pattern. Bake at 180°C for 12 minutes. Cool.
Beat filling: icing sugar, butter, jam and milk until smooth.
Sandwich biscuits together with a teaspoon of filling.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
