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Charred Barramundi Toastie with Jasmine Rice
A charred Australian barramundi toastie with zucchini, avocado and spring onion, finished with macadamia nuts, bush tomato and lemon myrtle, served over jasmine rice.
Ingredients
Instructions
Season the barramundi and grill it over medium-high heat until well browned, about 10 minutes.
Add the zucchini, avocado and spring onion, cooking until softened, about 6 minutes.
Stir in the macadamia nuts, bush tomato and lemon myrtle for a final minute.
Cook the jasmine rice separately and fluff with a fork.
Let the barramundi simmer gently for about 16 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
