Country-Style Chicken Arrabbiata with Gnocchi

Name: Country-Style Chicken Arrabbiata with Gnocchi
Prep time: 13 min
Cook time: 19 min
Total time: 32 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups chicken breast; 2 eggplant; 1 basil; 2 cups gnocchi; 1 tbsp balsamic vinegar; 2 tsp extra virgin olive oil; 2 tsp pecorino romano; 3 tbsp olive oil; to taste salt and black pepper

A country-style Italian arrabbiata featuring chicken breast. Letting the chicken simmer gently in the sauce for the final stretch, rather than serving it straight off the pan, lets the flavours properly meld together.

Total time

32 min

Prep

13 min

Cook

19 min

Difficulty

easy

Cuisine

Italian

Ingredients

2 cupschicken breast

2eggplant

1basil

2 cupsgnocchi

1 tbspbalsamic vinegar

2 tspextra virgin olive oil

2 tsppecorino romano

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken breast and saute it over medium-high heat until well browned, about 4 minutes.

Add the eggplant and basil, cooking until softened, about 7 minutes.

Stir in the balsamic vinegar, extra virgin olive oil and pecorino romano for 2 minutes.

Cook the gnocchi separately and drain.

Let the chicken simmer for about 18 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the gnocchi, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

553

Protein

43.7g

Fat

18.4g

Carbs

51g

Fiber

8.7g

Sodium

502mg

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