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Sopa Seca de Fideos
Mexican dry noodle soup with tomato and chipotle — the beloved childhood comfort dish. Toasting the fideos in oil until deep golden before any liquid goes in gives them a nutty flavour instead of tasting like plain boiled pasta.
Ingredients
Instructions
Toast fideos in oil in a pan, stirring, until deep golden, about 3–4 minutes.
Blend tomatoes with chipotle, onion and garlic.
Pour tomato blend over noodles, fry 2 minutes.
Add stock, bring to boil. Cover and cook on low heat until all liquid absorbed, 12 minutes.
Top with crema and queso fresco.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
