Spicy Edamame

Name: Spicy Edamame
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 400g frozen edamame pods; 2 tbsp chili oil; 2 cloves garlic, minced; to taste sea salt

Steamed edamame tossed in chili oil and garlic — the ultimate snack bowl. Tossing the edamame while it's still hot is what lets the chili oil and garlic actually cling to the pods.

Total time

10 min

Prep

5 min

Cook

5 min

Difficulty

easy

Cuisine

Japanese

vegangluten-freesnack

Ingredients

400gfrozen edamame pods

2 tbspchili oil

2 clovesgarlic, minced

to tastesea salt

Instructions

Steam or boil the edamame for about 5 minutes until tender.

Drain well.

Toss the hot edamame immediately with the chili oil and minced garlic so it coats evenly.

Season with sea salt and serve warm.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

0.1g

Fat

6.8g

Carbs

0.5g

Fiber

Sodium

0mg

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