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Spicy Edamame
Steamed edamame tossed in chili oil and garlic — the ultimate snack bowl. Tossing the edamame while it's still hot is what lets the chili oil and garlic actually cling to the pods.
Total time
10 min
Prep
5 min
Cook
5 min
Difficulty
easy
Cuisine
Japanese
vegangluten-freesnack
Ingredients
400gfrozen edamame pods
2 tbspchili oil
2 clovesgarlic, minced
to tastesea salt
Instructions
1
Steam or boil the edamame for about 5 minutes until tender.
2
Drain well.
3
Toss the hot edamame immediately with the chili oil and minced garlic so it coats evenly.
4
Season with sea salt and serve warm.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
62
Protein
0.1g
Fat
6.8g
Carbs
0.5g
Fiber
0g
Sodium
0mg
Reviews
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