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Red Velvet Cake
The iconic Southern red velvet cake with cream cheese frosting — dramatic, delicious and deeply chocolatey.
Ingredients
Instructions
Mix flour, sugar, cocoa, baking soda and salt.
Whisk eggs, buttermilk, oil, vinegar, vanilla and food colouring.
Fold wet into dry until smooth.
Divide between two 23cm cake tins.
Bake at 175C for 30 minutes until a skewer comes out clean.
Cool completely.
Beat cream cheese and butter until fluffy, add icing sugar and beat until smooth.
Sandwich layers with frosting and cover the outside completely.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
