Fish Tacos with Baja Slaw

Name: Fish Tacos with Baja Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb white fish fillet (cod or tilapia); 1 cup all-purpose flour; 1 cup beer; 1 tsp cumin; oil for frying; 2 cups cabbage, shredded; ¼ cup mayonnaise; 2 tbsp lime juice; 1 tsp sugar; ½ cup sour cream; 2 tbsp chipotle in adobo, minced; corn tortillas to serve; avocado and cilantro to serve

Crispy beer-battered fish tacos with creamy Baja cabbage slaw and chipotle crema. Draining the fried fish briefly on a rack rather than paper towel keeps the batter crisp all the way round instead of going soggy on one side.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

medium

Cuisine

Mexican

comfortseafoodtacos

Ingredients

1 lbwhite fish fillet (cod or tilapia)

1 cupall-purpose flour

1 cupbeer

1 tspcumin

oilfor frying

2 cupscabbage, shredded

¼ cupmayonnaise

2 tbsplime juice

1 tspsugar

½ cupsour cream

2 tbspchipotle in adobo, minced

corn tortillasto serve

avocado and cilantroto serve

Instructions

Whisk flour, beer, cumin into batter. Dip fish; fry at 375°F until crispy. Drain.

Toss cabbage with mayo, lime, and sugar for slaw.

Mix sour cream and chipotle for crema.

Warm tortillas; fill with fish and slaw. Top with crema, avocado, and cilantro.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

699

Protein

7.3g

Fat

56.6g

Carbs

38.3g

Fiber

Sodium

486mg

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