Creamy Smoked Sausage Pot Pie

Name: Creamy Smoked Sausage Pot Pie
Prep time: 24 min
Cook time: 10 min
Total time: 34 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g smoked sausage; 1/2 cup corn kernels; 1 cup jalapeno; 1 cup yellow onion; 4 servings mashed potatoes; 1 tsp black pepper; 1/4 cup hot sauce; 1/4 cup cheddar cheese; 2 tbsp Worcestershire sauce; 2 tbsp olive oil; to taste salt and black pepper

A creamy American smoked sausage pot pie with corn kernels, jalapeno and yellow onion, finished with hot sauce, cheddar cheese and Worcestershire sauce, served over mashed potatoes.

Total time

34 min

Prep

24 min

Cook

10 min

Difficulty

medium

Cuisine

American

Ingredients

500gsmoked sausage

1/2 cupcorn kernels

1 cupjalapeno

1 cupyellow onion

4 servingsmashed potatoes

1 tspblack pepper

1/4 cuphot sauce

1/4 cupcheddar cheese

2 tbspWorcestershire sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the smoked sausage and simmer it over medium-high heat until well browned, about 7 minutes.

Add the corn kernels, jalapeno and yellow onion, cooking until softened, about 5 minutes.

Stir in the black pepper, hot sauce, cheddar cheese and Worcestershire sauce for 3 minutes.

Boil and mash the potatoes separately, keeping them warm.

Let the sausage simmer for about 16 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the mashed potatoes, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

593

Protein

23.3g

Fat

46.1g

Carbs

24g

Fiber

4.1g

Sodium

1417mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.