Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Aussie Meat Pie
A classic Aussie oval meat pie with rich beef mince filling and a flaky top. Cooling the filling completely before it goes into the pastry shell stops the base turning soggy in the oven.
Total time
58 min
Prep
30 min
Cook
28 min
Difficulty
medium
Cuisine
Australian
Ingredients
500gbeef mince
1onion, diced
2 clovesgarlic, minced
1 cupbeef stock
2 tbspWorcestershire sauce
2 tbsptomato sauce
1 tbspplain flour
salt and pepperto taste
2 sheetsshortcrust pastry
1 sheetpuff pastry
1egg, beaten
tomato sauceextra to serve
Instructions
1
Brown mince with onion and garlic. Stir in flour.
2
Add stock, Worcestershire and tomato sauce. Simmer 20 minutes. Cool.
3
Line tins with shortcrust. Fill. Top with puff pastry. Crimp and brush with egg.
4
Bake at 200°C for 25-28 minutes.
5
Serve with extra tomato sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
448
Protein
36.1g
Fat
27.3g
Carbs
15g
Fiber
0.9g
Sodium
511mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
