Aussie Meat Pie

Name: Aussie Meat Pie
Prep time: 30 min
Cook time: 28 min
Total time: 58 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 500g beef mince; 1 onion, diced; 2 cloves garlic, minced; 1 cup beef stock; 2 tbsp Worcestershire sauce; 2 tbsp tomato sauce; 1 tbsp plain flour; salt and pepper to taste; 2 sheets shortcrust pastry; 1 sheet puff pastry; 1 egg, beaten; tomato sauce extra to serve

A classic Aussie oval meat pie with rich beef mince filling and a flaky top. Cooling the filling completely before it goes into the pastry shell stops the base turning soggy in the oven.

Total time

58 min

Prep

30 min

Cook

28 min

Difficulty

medium

Cuisine

Australian

Ingredients

500gbeef mince

1onion, diced

2 clovesgarlic, minced

1 cupbeef stock

2 tbspWorcestershire sauce

2 tbsptomato sauce

1 tbspplain flour

salt and pepperto taste

2 sheetsshortcrust pastry

1 sheetpuff pastry

1egg, beaten

tomato sauceextra to serve

Instructions

Brown mince with onion and garlic. Stir in flour.

Add stock, Worcestershire and tomato sauce. Simmer 20 minutes. Cool.

Line tins with shortcrust. Fill. Top with puff pastry. Crimp and brush with egg.

Bake at 200°C for 25-28 minutes.

Serve with extra tomato sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

448

Protein

36.1g

Fat

27.3g

Carbs

15g

Fiber

0.9g

Sodium

511mg

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