Broccoli and Stilton Soup

Name: Broccoli and Stilton Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 large head broccoli, cut into florets; 1 onion, diced; 3 cloves garlic, minced; 1L vegetable stock; 1/2 cup cream; 150g Stilton or strong blue cheese, crumbled; 2 tbsp butter; salt and white pepper to taste; crusty bread to serve

A velvety British soup with broccoli and crumbled Stilton cheese. Stirring the Stilton in only once the soup is off direct heat keeps the cheese sauce smooth instead of splitting into a grainy mess.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

British

vegetarian

Ingredients

1large head broccoli, cut into florets

1onion, diced

3 clovesgarlic, minced

1Lvegetable stock

1/2 cupcream

150gStilton or strong blue cheese, crumbled

2 tbspbutter

salt and white pepperto taste

crusty breadto serve

Instructions

Sauté onion and garlic in butter 5 minutes.

Add broccoli and stock. Simmer 15 minutes.

Blend smooth. Add cream.

Crumble in Stilton and stir until melted.

Season. Serve with crusty bread.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

133

Protein

2.3g

Fat

12.2g

Carbs

5.9g

Fiber

0.5g

Sodium

960mg

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