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Broccoli and Stilton Soup
A velvety British soup with broccoli and crumbled Stilton cheese. Stirring the Stilton in only once the soup is off direct heat keeps the cheese sauce smooth instead of splitting into a grainy mess.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
British
vegetarian
Ingredients
1large head broccoli, cut into florets
1onion, diced
3 clovesgarlic, minced
1Lvegetable stock
1/2 cupcream
150gStilton or strong blue cheese, crumbled
2 tbspbutter
salt and white pepperto taste
crusty breadto serve
Instructions
1
Sauté onion and garlic in butter 5 minutes.
2
Add broccoli and stock. Simmer 15 minutes.
3
Blend smooth. Add cream.
4
Crumble in Stilton and stir until melted.
5
Season. Serve with crusty bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
133
Protein
2.3g
Fat
12.2g
Carbs
5.9g
Fiber
0.5g
Sodium
960mg
Reviews
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★★★★★
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