Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Rock Cakes
Rough-edged fruit scones that live up to their name in texture — a classic British bakery staple. Keeping the dough deliberately stiff and rough, rather than smoothing it out, is exactly what gives rock cakes their signature craggy peaks.
Ingredients
Instructions
Mix flour and spice. Rub in butter until breadcrumb texture.
Stir in sugar and dried fruit.
Add egg and enough milk to make a stiff, rough dough.
Drop rough heaps onto lined baking trays.
Bake at 200°C for 15-18 minutes until golden. Dust with caster sugar while warm.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
