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Chilli Mussels
Australian pub-style chilli mussels steamed in a spicy tomato sauce with crusty bread. Reducing the wine by half before the tomatoes go in concentrates its flavour into the sauce rather than leaving it tasting thin and boozy.
Ingredients
Instructions
Fry onion and garlic in olive oil until soft.
Add chilli and paprika. Cook 1 minute.
Add white wine. Reduce by half.
Add tomatoes. Simmer 10 minutes.
Add mussels. Cover and cook 5–6 minutes until mussels open.
Discard any unopened mussels.
Top with parsley. Serve with bread for the sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
