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Granola Yoghurt Parfait
An Australian breakfast parfait layered with honey granola, Greek yoghurt and fresh fruit. Stirring the granola only once partway through baking, rather than constantly, lets it form proper crunchy clusters instead of loose crumbs.
Total time
35 min
Prep
10 min
Cook
25 min
Difficulty
easy
Cuisine
Australian
vegetarian
Ingredients
2 cupsrolled oats
1/2 cupalmonds, roughly chopped
1/4 cupsunflower seeds
1/4 cuphoney
2 tbspcoconut oil, melted
1 tspvanilla extract
500gGreek yoghurt
2 cupsmixed fresh fruit
extra honeyto drizzle
Instructions
1
Mix oats, almonds and seeds. Combine honey, oil and vanilla. Pour over.
2
Spread on a lined tray. Bake at 170°C for 20-25 minutes, stirring once. Cool.
3
Layer yoghurt, granola and fruit in glasses.
4
Repeat layers.
5
Drizzle with honey.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
603
Protein
25.6g
Fat
31g
Carbs
59.7g
Fiber
8.8g
Sodium
47mg
Reviews
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