Granola Yoghurt Parfait

Name: Granola Yoghurt Parfait
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 2 cups rolled oats; 1/2 cup almonds, roughly chopped; 1/4 cup sunflower seeds; 1/4 cup honey; 2 tbsp coconut oil, melted; 1 tsp vanilla extract; 500g Greek yoghurt; 2 cups mixed fresh fruit; extra honey to drizzle

An Australian breakfast parfait layered with honey granola, Greek yoghurt and fresh fruit. Stirring the granola only once partway through baking, rather than constantly, lets it form proper crunchy clusters instead of loose crumbs.

Total time

35 min

Prep

10 min

Cook

25 min

Difficulty

easy

Cuisine

Australian

vegetarian

Ingredients

2 cupsrolled oats

1/2 cupalmonds, roughly chopped

1/4 cupsunflower seeds

1/4 cuphoney

2 tbspcoconut oil, melted

1 tspvanilla extract

500gGreek yoghurt

2 cupsmixed fresh fruit

extra honeyto drizzle

Instructions

Mix oats, almonds and seeds. Combine honey, oil and vanilla. Pour over.

Spread on a lined tray. Bake at 170°C for 20-25 minutes, stirring once. Cool.

Layer yoghurt, granola and fruit in glasses.

Repeat layers.

Drizzle with honey.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

603

Protein

25.6g

Fat

31g

Carbs

59.7g

Fiber

8.8g

Sodium

47mg

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