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Smoky Goat Meat Biryani
A smoky Indian goat meat biryani with cauliflower, garlic and onion, spiced with garam masala, coriander powder and turmeric.
Ingredients
Instructions
Season the goat meat and bake it over medium-high heat until well browned, about 7 minutes.
Add the cauliflower, garlic and onion, cooking until softened, about 6 minutes.
Stir in the garam masala, coriander powder and turmeric for 4 minutes.
Cook the biryani rice separately and fluff with a fork.
Let the goat meat simmer for about 12 minutes so the spices deepen.
Taste and adjust the seasoning.
Serve hot over the biryani rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
