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British Sizzling Beef Toad-in-the-Hole
A sizzling British toad-in-the-hole with sauteed beef chuck, brussels sprouts and peas, finished with wholegrain mustard, gravy and mint sauce, served over mashed potato.
Ingredients
Instructions
Season the beef chuck and saute it over medium-high heat until well browned, about 4 minutes.
Add the brussels sprouts and peas, cooking until softened, about 7 minutes.
Stir in the wholegrain mustard, gravy, thyme and mint sauce for 2 minutes.
Boil and mash the potato separately, keeping it warm.
Let the beef simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potato, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
