Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Easy Cacio e Pepe
Just three ingredients, but technique-dependent — toss the hot pasta with pecorino and starchy pasta water off the heat, or the cheese seizes into clumps instead of a silky sauce.
Ingredients
Instructions
Cook pasta until just al dente.
Reserve some of the starchy pasta water before draining.
Toast black pepper briefly in a dry pan.
Toss hot pasta with pecorino and a splash of pasta water off heat until glossy and emulsified.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
