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Country-Style Prawns Slice
A country-style Australian prawn slice with zucchini and silverbeet, finished with golden syrup, native thyme and macadamia nuts, served over couscous.
Ingredients
Instructions
Season the prawns and bake them over medium-high heat until well browned, about 10 minutes.
Add the zucchini and silverbeet, cooking until softened, about 7 minutes.
Stir in the golden syrup, native thyme, lemon myrtle and macadamia nuts for 3 minutes.
Cook the couscous separately and fluff with a fork.
Let the prawns simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the couscous, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
