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Rabbit Stew
A traditional British rustic stew of rabbit in a rich mustard and tarragon sauce. Browning the rabbit pieces properly before anything else goes in the pot is what builds the deep base flavour the whole stew relies on.
Total time
110 min
Prep
20 min
Cook
90 min
Difficulty
medium
Cuisine
British
Ingredients
1whole rabbit, jointed
200gsmoked bacon lardons
1large onion, diced
2carrots, diced
3 clovesgarlic, minced
1 cupdry white wine
2 cupschicken stock
2 tbspDijon mustard
1 tbspfresh tarragon
2 tbspbutter
salt and pepperto taste
crusty breadto serve
Instructions
1
Brown rabbit pieces in butter. Remove.
2
Fry bacon. Add onion, carrot and garlic. Cook 5 minutes.
3
Return rabbit. Add wine, stock, mustard and tarragon.
4
Cover and simmer 1.5 hours until tender.
5
Season and serve with crusty bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
141
Protein
2.3g
Fat
6.3g
Carbs
9.6g
Fiber
1.7g
Sodium
560mg
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