Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Grilled Corn with Dukkah Butter
Australian BBQ corn on the cob slathered with dukkah-spiced butter. Brushing the dukkah butter on while the corn is still blistering hot off the grill lets it melt straight into every kernel.
Total time
17 min
Prep
5 min
Cook
12 min
Difficulty
easy
Cuisine
Australian
vegetariangluten-free
Ingredients
4corn cobs, husks removed
100gbutter, softened
3 tbspdukkah
juice of 1lime
saltto taste
fresh corianderto garnish
Instructions
1
Mix softened butter with dukkah and lime juice.
2
Grill corn on a hot barbecue, turning, until charred all over, about 10 minutes.
3
Brush generously with dukkah butter immediately.
4
Season with salt.
5
Garnish with coriander and extra dukkah.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
441
Protein
10.2g
Fat
24.5g
Carbs
58.2g
Fiber
8.4g
Sodium
48mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
