Grilled Corn with Dukkah Butter

Name: Grilled Corn with Dukkah Butter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 corn cobs, husks removed; 100g butter, softened; 3 tbsp dukkah; juice of 1 lime; salt to taste; fresh coriander to garnish

Australian BBQ corn on the cob slathered with dukkah-spiced butter. Brushing the dukkah butter on while the corn is still blistering hot off the grill lets it melt straight into every kernel.

Total time

17 min

Prep

5 min

Cook

12 min

Difficulty

easy

Cuisine

Australian

vegetariangluten-free

Ingredients

4corn cobs, husks removed

100gbutter, softened

3 tbspdukkah

juice of 1lime

saltto taste

fresh corianderto garnish

Instructions

Mix softened butter with dukkah and lime juice.

Grill corn on a hot barbecue, turning, until charred all over, about 10 minutes.

Brush generously with dukkah butter immediately.

Season with salt.

Garnish with coriander and extra dukkah.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

441

Protein

10.2g

Fat

24.5g

Carbs

58.2g

Fiber

8.4g

Sodium

48mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.