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Black Bean Tostadas
Crispy corn tortilla tostadas with black beans, pickled red onion and avocado. Baking the tortillas until properly crisp, rather than just warming them, lets them hold the toppings without going soft underneath.
Ingredients
Instructions
Bake tortillas at 200°C for 8 min until crispy.
Heat black beans with cumin and salt; mash slightly.
Spread beans on tostadas; top with avocado.
Finish with pickled onion, cotija, salsa, and cilantro.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
