Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Caramel Slice (Classic)
A popular Australian traybake with a shortbread base, caramel centre and chocolate top. Stirring the caramel constantly as it cooks stops the condensed milk catching and burning on the base of the pan.
Ingredients
Instructions
Mix flour, icing sugar and coconut. Stir in melted butter. Press into lined 20x30cm tin.
Bake at 180°C for 15 minutes.
Melt condensed milk butter and golden syrup in a saucepan, stirring, until golden — about 7 minutes.
Pour caramel over base. Bake at 180°C for 12 minutes. Cool.
Melt chocolate with oil. Pour over cooled caramel. Refrigerate until set. Slice carefully.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
