Caramel Slice (Classic)

Name: Caramel Slice (Classic)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 1 cup plain flour; 1/2 cup icing sugar; 1/4 cup desiccated coconut; 100g butter, melted; 1 tin (395g) sweetened condensed milk; 100g butter; 3 tbsp golden syrup; 200g milk chocolate; 1 tbsp vegetable oil

A popular Australian traybake with a shortbread base, caramel centre and chocolate top. Stirring the caramel constantly as it cooks stops the condensed milk catching and burning on the base of the pan.

Total time

50 min

Prep

20 min

Cook

30 min

Difficulty

medium

Cuisine

Australian

vegetarian

Ingredients

1 cupplain flour

1/2 cupicing sugar

1/4 cupdesiccated coconut

100gbutter, melted

1 tin (395g)sweetened condensed milk

100gbutter

3 tbspgolden syrup

200gmilk chocolate

1 tbspvegetable oil

Instructions

Mix flour, icing sugar and coconut. Stir in melted butter. Press into lined 20x30cm tin.

Bake at 180°C for 15 minutes.

Melt condensed milk butter and golden syrup in a saucepan, stirring, until golden — about 7 minutes.

Pour caramel over base. Bake at 180°C for 12 minutes. Cool.

Melt chocolate with oil. Pour over cooled caramel. Refrigerate until set. Slice carefully.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

959

Protein

11.9g

Fat

56.1g

Carbs

105.9g

Fiber

1.7g

Sodium

142mg

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