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Garlicky Chicken Hash
A garlicky American chicken hash with russet potatoes and collard greens, finished with smoked paprika, Worcestershire sauce and brown sugar, served over buttermilk biscuits.
Ingredients
Instructions
Season the chicken thighs and braise them over medium-high heat until well browned, about 7 minutes.
Add the russet potatoes and collard greens, cooking until softened, about 8 minutes.
Stir in the smoked paprika, Worcestershire sauce, BBQ sauce and brown sugar for 3 minutes.
Prepare the buttermilk biscuits separately according to package directions.
Let the hash simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
