Garlicky Chicken Hash

Name: Garlicky Chicken Hash
Prep time: 28 min
Cook time: 10 min
Total time: 38 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb chicken thighs; 1/2 cup russet potatoes; 200g collard greens; 2 cups buttermilk biscuits; 2 tbsp smoked paprika; to taste Worcestershire sauce; 1 tsp BBQ sauce; 1 tsp brown sugar; 3 tbsp olive oil; to taste salt and black pepper

A garlicky American chicken hash with russet potatoes and collard greens, finished with smoked paprika, Worcestershire sauce and brown sugar, served over buttermilk biscuits.

Total time

38 min

Prep

28 min

Cook

10 min

Difficulty

medium

Cuisine

American

Ingredients

1.5 lbchicken thighs

1/2 cuprusset potatoes

200gcollard greens

2 cupsbuttermilk biscuits

2 tbspsmoked paprika

to tasteWorcestershire sauce

1 tspBBQ sauce

1 tspbrown sugar

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken thighs and braise them over medium-high heat until well browned, about 7 minutes.

Add the russet potatoes and collard greens, cooking until softened, about 8 minutes.

Stir in the smoked paprika, Worcestershire sauce, BBQ sauce and brown sugar for 3 minutes.

Prepare the buttermilk biscuits separately according to package directions.

Let the hash simmer for about 7 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the buttermilk biscuits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

847

Protein

63g

Fat

36.1g

Carbs

65.7g

Fiber

5.7g

Sodium

978mg

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