Family-Style White Fish a la Provencale
A family-style French à la Provençale dish featuring white fish fillets. Letting the fish simmer gently in the sauce rather than just resting on top lets the flavours properly soak in as the sauce thickens.
Ingredients
Instructions
Season the white fish fillets and braise them over medium-high heat until well browned, about 6 minutes.
Add the garlic and leeks, cooking until softened, about 5 minutes.
Stir in the gruyere, butter and creme fraiche for 4 minutes until fragrant.
Prepare the potato gratin separately according to package directions.
Let the fish simmer for about 17 minutes so the sauce thickens.
Taste and adjust the seasoning.
Serve hot over the potato gratin, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.