Leek and Potato Gratin

Name: Leek and Potato Gratin
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 large leeks, sliced; 2 lbs potatoes, thinly sliced; 2 cups Gruyère, grated; 2 cups heavy cream; 1 cup milk; 3 cloves garlic; nutmeg; butter for dish; thyme

Creamy French gratin with leeks, potato and Gruyère — rich and comforting. Slicing the potatoes to an even thickness throughout lets every layer cook through at the same rate as the cream reduces.

Total time

75 min

Prep

15 min

Cook

60 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

3large leeks, sliced

2 lbspotatoes, thinly sliced

2 cupsGruyère, grated

2 cupsheavy cream

1 cupmilk

3 clovesgarlic

nutmeg

butterfor dish

thyme

Instructions

Sauté leeks until soft.

Layer potatoes and leeks in buttered baking dish.

Mix cream, milk, and garlic; pour over; top with Gruyère.

Bake at 180°C for 60 min until golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

984

Protein

41.1g

Fat

83g

Carbs

19.6g

Fiber

1.6g

Sodium

471mg

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