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Kalua Pig
Hawaiian imu-style pulled pork — slow-cooked with liquid smoke and banana leaf until it falls apart.
Total time
430 min
Prep
10 min
Cook
420 min
Difficulty
easy
Cuisine
Hawaiian
Ingredients
2kgpork shoulder
2 tbsprock salt
2 tbspliquid smoke
banana leavesto wrap
Instructions
1
Rub pork with rock salt and liquid smoke.
2
Wrap in banana leaves, then in foil.
3
Roast at 150°C for 6–7 hours until completely tender.
4
Unwrap and shred the meat — it should fall apart.
5
Serve with rice and cabbage, drizzled with any cooking juices.
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