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Spaghetti alle Vongole (Clam Pasta)
Simple Italian spaghetti with fresh clams, garlic, white wine and chilli. Adding a splash of the starchy pasta water to the clam liquid is what pulls the sauce together into a silky, clinging finish.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
Italian
comfortpastaseafood
Ingredients
400gspaghetti
2 lbsfresh clams, scrubbed
5 clovesgarlic, sliced
½ cupdry white wine
¼ cupolive oil
red pepper flakesto taste
fresh flat-leaf parsleyto garnish
Instructions
1
Cook garlic in oil; add clams and wine.
2
Cover; steam 5 minutes until clams open.
3
Cook spaghetti al dente; add to pan with pasta water.
4
Toss; scatter parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
704
Protein
8g
Fat
55.5g
Carbs
34.1g
Fiber
1.9g
Sodium
51mg
Reviews
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★★★★★
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