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Paneer Curry Sabzi Spinach
A classic Indian paneer curry with garlic and spinach, finished with garam masala, coconut milk and yogurt, served with papadum.
Ingredients
Instructions
Cube the paneer and bake it over medium-high heat until well browned, about 4 minutes.
Add the garlic and spinach, cooking until wilted, about 6 minutes.
Stir in the garam masala, coconut milk, coriander powder and yogurt for 2 minutes.
Warm the papadum separately.
Let the curry simmer for about 10 minutes so the spices deepen.
Taste and adjust the seasoning.
Serve hot with the papadum, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
