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Chelsea Buns Iced
Sticky British Chelsea buns rolled with mixed dried fruit, peel, brown sugar and cinnamon, baked until golden and finished with a warm icing glaze.
Ingredients
Instructions
Mix flour, yeast, sugar and salt. Add milk, butter and egg. Knead 10 minutes. Rest 1 hour.
Roll to a rectangle. Spread with softened butter. Scatter fruit, peel, brown sugar and cinnamon.
Roll up and cut into 12 rolls. Place in a greased tin touching each other.
Rest 30 minutes. Bake at 190°C for 20-25 minutes.
Ice with icing sugar and water while still warm.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
