Chelsea Buns Iced

Name: Chelsea Buns Iced
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 4 servings
Cuisine: British
Ingredients: 3 cups strong white flour; 7g dried yeast; 1/4 cup sugar; 1 tsp salt; 3/4 cup warm milk; 60g butter, melted; 1 egg; 75g butter, softened for filling; 1/2 cup mixed dried fruit; 2 tbsp mixed peel; 1/2 cup brown sugar; 1 tsp cinnamon; 1 cup icing sugar; 2 tbsp warm water

Sticky British Chelsea buns rolled with mixed dried fruit, peel, brown sugar and cinnamon, baked until golden and finished with a warm icing glaze.

Total time

115 min

Prep

90 min

Cook

25 min

Difficulty

medium

Cuisine

British

vegetarian

Ingredients

3 cupsstrong white flour

7gdried yeast

1/4 cupsugar

1 tspsalt

3/4 cupwarm milk

60gbutter, melted

1egg

75gbutter, softened for filling

1/2 cupmixed dried fruit

2 tbspmixed peel

1/2 cupbrown sugar

1 tspcinnamon

1 cupicing sugar

2 tbspwarm water

Instructions

Mix flour, yeast, sugar and salt. Add milk, butter and egg. Knead 10 minutes. Rest 1 hour.

Roll to a rectangle. Spread with softened butter. Scatter fruit, peel, brown sugar and cinnamon.

Roll up and cut into 12 rolls. Place in a greased tin touching each other.

Rest 30 minutes. Bake at 190°C for 20-25 minutes.

Ice with icing sugar and water while still warm.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

648

Protein

4.9g

Fat

30.3g

Carbs

93.9g

Fiber

2.6g

Sodium

530mg

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