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Easy Panna Cotta
Italian panna cotta depends on never letting the cream boil — just warm enough to dissolve the sugar and bloomed gelatin, then a full 4 hours to set.
Ingredients
Instructions
Warm the cream, sugar and vanilla together in a saucepan over low heat.
Heat gently until the sugar fully dissolves, taking care not to let it boil.
Bloom gelatin in cold water, stir into the warm cream until dissolved.
Pour into moulds, chill at least 4 hours until set, serve with berries.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
