Easy Panna Cotta
Italian panna cotta depends on never letting the cream boil — just warm enough to dissolve the sugar and bloomed gelatin, then a full 4 hours to set.
Total time
15 min
Prep
10 min
Cook
5 min
Difficulty
medium
Cuisine
Italian
vegetariangluten-freedessert
Ingredients
2 cupscream
1/3 cupsugar
2 tspgelatin sheets or powder
to tastevanilla and berries to serve
Instructions
1
Warm the cream, sugar and vanilla together in a saucepan over low heat.
2
Heat gently until the sugar fully dissolves, taking care not to let it boil.
3
Bloom gelatin in cold water, stir into the warm cream until dissolved.
4
Pour into moulds, chill at least 4 hours until set, serve with berries.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
296
Protein
3.3g
Fat
24.5g
Carbs
21.1g
Fiber
0g
Sodium
32mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.