Crispy Ground Turkey Chilaquiles
A crispy Mexican ground turkey chilaquiles dish with white onion, avocado and lime, finished with chipotle in adobo, ancho chile and cotija cheese, served over masa.
Ingredients
Instructions
Season the ground turkey and roast it over medium-high heat until well browned, about 10 minutes.
Add the white onion, avocado and lime, cooking until softened, about 3 minutes.
Stir in the chipotle in adobo, ancho chile and cotija cheese, letting the flavors combine for 2 minutes.
Warm the masa separately according to package directions.
Let the turkey mixture simmer for about 7 minutes so the chipotle heat mellows.
Taste and adjust the seasoning.
Serve hot over the masa, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.