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Roasted Garlic Hummus
Silky smooth hummus made completely from scratch with roasted garlic and tahini. Streaming in olive oil while the mixture blends, rather than adding it all at once, is what emulsifies the hummus into something whipped and airy instead of a thick, dense paste.
Ingredients
Instructions
Blend chickpeas, roasted garlic, tahini and lemon until smooth.
Stream in olive oil while blending.
Add chickpea liquid (aquafaba) to adjust consistency.
Season with cumin and salt.
Refrigerate 30 minutes.
Serve drizzled with olive oil and paprika.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
