Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Greek Roast Potatoes
Crispy lemon roasted potatoes, seasoned with oregano and garlic, the definitive Greek side dish for any meal.
Total time
70 min
Prep
10 min
Cook
60 min
Difficulty
easy
Cuisine
Mediterranean
vegetarianvegangluten-free
Ingredients
1.2kgfloury potatoes, cut in wedges
2lemons, juiced
6 clovesgarlic, minced
2 tspdried oregano
100mlolive oil
200mlchicken or vegetable stock
1 tspsalt and black pepper
Instructions
1
Preheat oven to 200C.
2
Toss potato wedges with olive oil, lemon juice, garlic and oregano.
3
Season generously with salt and pepper.
4
Arrange in a single layer in a large roasting tray.
5
Pour stock around the potatoes.
6
Roast 30 minutes then turn potatoes.
7
Roast a further 30 minutes until golden and crispy.
8
The stock should be absorbed and potatoes deeply golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
455
Protein
7g
Fat
23.5g
Carbs
56.3g
Fiber
8g
Sodium
457mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
