Greek Roast Potatoes

Name: Greek Roast Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1.2kg floury potatoes, cut in wedges; 2 lemons, juiced; 6 cloves garlic, minced; 2 tsp dried oregano; 100ml olive oil; 200ml chicken or vegetable stock; 1 tsp salt and black pepper

Crispy lemon roasted potatoes, seasoned with oregano and garlic, the definitive Greek side dish for any meal.

Total time

70 min

Prep

10 min

Cook

60 min

Difficulty

easy

Cuisine

Mediterranean

vegetarianvegangluten-free

Ingredients

1.2kgfloury potatoes, cut in wedges

2lemons, juiced

6 clovesgarlic, minced

2 tspdried oregano

100mlolive oil

200mlchicken or vegetable stock

1 tspsalt and black pepper

Instructions

Preheat oven to 200C.

Toss potato wedges with olive oil, lemon juice, garlic and oregano.

Season generously with salt and pepper.

Arrange in a single layer in a large roasting tray.

Pour stock around the potatoes.

Roast 30 minutes then turn potatoes.

Roast a further 30 minutes until golden and crispy.

The stock should be absorbed and potatoes deeply golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

455

Protein

Fat

23.5g

Carbs

56.3g

Fiber

Sodium

457mg

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