Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Steamed Pork Buns (Baozi)
Fluffy steamed buns, filled generously with sweet char siu pork, a beloved Cantonese dim sum staple.
Total time
95 min
Prep
80 min
Cook
15 min
Difficulty
medium
Cuisine
Chinese
Ingredients
300gplain flour
5ginstant yeast
1 tbspsugar
1 tspbaking powder
150mlwarm water
1 tbspvegetable oil
300gchar siu pork, diced small
2 tbsphoisin sauce
1 tbspoyster sauce
1 tspsesame oil
1 tbspcornflour with 3 tbsp water
Instructions
1
Mix flour, yeast, sugar, baking powder, water and oil. Knead 10 minutes. Prove 1 hour.
2
Cook char siu filling with hoisin, oyster sauce and sesame oil. Thicken with cornflour slurry. Cool.
3
Divide dough into 12 balls. Flatten each, place filling in centre. Pleat edges to seal.
4
Prove 20 minutes.
5
Steam on parchment 12–14 minutes until puffed and cooked through.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
348
Protein
8.4g
Fat
5.6g
Carbs
64.8g
Fiber
2.5g
Sodium
321mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
