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Spaghetti all'Amatriciana
A Roman pasta classic, tossing spaghetti with guanciale, tomatoes and pecorino for simple, satisfying perfection.
Total time
35 min
Prep
5 min
Cook
30 min
Difficulty
easy
Cuisine
Italian
comfort
Ingredients
400gspaghetti
200gguanciale or pancetta, diced
1 cancrushed San Marzano tomatoes
1onion, sliced thinly
½ cupdry white wine
1 tspchilli flakes
½ cuppecorino romano, grated
olive oil
Instructions
1
Fry guanciale until crispy; add onion; add wine; reduce.
2
Add tomatoes and chilli; simmer 20 min.
3
Cook spaghetti; toss in sauce.
4
Serve with generous pecorino.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
449
Protein
21.1g
Fat
16.4g
Carbs
37.7g
Fiber
2.5g
Sodium
733mg
Reviews
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★★★★★
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