Spaghetti all'Amatriciana

Name: Spaghetti all'Amatriciana
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g spaghetti; 200g guanciale or pancetta, diced; 1 can crushed San Marzano tomatoes; 1 onion, sliced thinly; ½ cup dry white wine; 1 tsp chilli flakes; ½ cup pecorino romano, grated; olive oil

A Roman pasta classic, tossing spaghetti with guanciale, tomatoes and pecorino for simple, satisfying perfection.

Total time

35 min

Prep

5 min

Cook

30 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

400gspaghetti

200gguanciale or pancetta, diced

1 cancrushed San Marzano tomatoes

1onion, sliced thinly

½ cupdry white wine

1 tspchilli flakes

½ cuppecorino romano, grated

olive oil

Instructions

Fry guanciale until crispy; add onion; add wine; reduce.

Add tomatoes and chilli; simmer 20 min.

Cook spaghetti; toss in sauce.

Serve with generous pecorino.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

449

Protein

21.1g

Fat

16.4g

Carbs

37.7g

Fiber

2.5g

Sodium

733mg

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