Coronation Chicken (Classic)

Name: Coronation Chicken (Classic)
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4 servings
Cuisine: British
Ingredients: 600g cooked chicken breast, diced; 1/2 cup mayonnaise; 1/2 cup Greek yoghurt; 2 tbsp mild curry powder; 2 tbsp mango chutney; juice of 1 lemon; 50g sultanas; 50g toasted flaked almonds; 3 tbsp fresh coriander, chopped; salt and pepper to taste; lettuce wraps or crusty bread to serve

Cold curried chicken salad with dried fruit and mayonnaise — invented for Queen Elizabeth's coronation.

Total time

17 min

Prep

15 min

Cook

2 min

Difficulty

easy

Cuisine

British

Ingredients

600gcooked chicken breast, diced

1/2 cupmayonnaise

1/2 cupGreek yoghurt

2 tbspmild curry powder

2 tbspmango chutney

juice of 1lemon

50gsultanas

50gtoasted flaked almonds

3 tbspfresh coriander, chopped

salt and pepperto taste

lettuce wraps or crusty breadto serve

Instructions

Toast curry powder in a dry pan 1 minute. Cool.

Mix mayo, yoghurt, curry powder, chutney and lemon juice.

Fold in chicken, sultanas and almonds.

Season and scatter with coriander.

Serve in lettuce wraps or with crusty bread.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

484

Protein

49.8g

Fat

29.2g

Carbs

Fiber

0.7g

Sodium

315mg

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