Mochi Ice Cream
A Japanese rice cake, wrapped delicately around a ball of ice cream, soft, chewy and utterly delightful.
Total time
35 min
Prep
30 min
Cook
5 min
Difficulty
hard
Cuisine
Japanese
vegetariangluten-free
Ingredients
200gglutinous rice flour (mochiko)
200mlwater
100gsugar
cornflourfor dusting
500mlice cream of choice, scooped into balls and frozen
Instructions
1
Mix mochiko, water and sugar until smooth.
2
Microwave covered 2 minutes. Stir. Microwave 1 more minute. Stir until smooth and glossy.
3
Cool slightly. Dust bench generously with cornflour.
4
Roll mochi thin, cut into circles.
5
Work quickly — place a frozen ice cream ball on each circle, wrap and pinch shut. Freeze until firm.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
97
Protein
0g
Fat
0g
Carbs
25g
Fiber
0g
Sodium
0mg
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