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Mochi Ice Cream
A Japanese rice cake, wrapped delicately around a ball of ice cream, soft, chewy and utterly delightful.
Ingredients
Instructions
Mix mochiko, water and sugar until smooth.
Microwave covered 2 minutes. Stir. Microwave 1 more minute. Stir until smooth and glossy.
Cool slightly. Dust bench generously with cornflour.
Roll mochi thin, cut into circles.
Work quickly — place a frozen ice cream ball on each circle, wrap and pinch shut. Freeze until firm.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
