Anzac Biscuits (Classic)

Name: Anzac Biscuits (Classic)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 1 cup plain flour; 1 cup rolled oats; 1 cup desiccated coconut; 1 cup caster sugar; 125g butter; 2 tbsp golden syrup; 1 tsp bicarbonate of soda; 2 tbsp boiling water

Golden, chewy oat and coconut biscuits — originally sent to Anzac troops and now an Australian and NZ icon.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

easy

Cuisine

Australian

vegetarianvegan

Ingredients

1 cupplain flour

1 cuprolled oats

1 cupdesiccated coconut

1 cupcaster sugar

125gbutter

2 tbspgolden syrup

1 tspbicarbonate of soda

2 tbspboiling water

Instructions

Combine flour, oats, coconut and sugar.

Melt butter and golden syrup together. Mix bicarb with boiling water and stir into butter mixture — it will foam.

Stir into dry ingredients.

Roll tablespoons of mixture into balls. Place on lined trays and flatten slightly.

Bake at 160°C for 15 minutes. Cool on trays — they crisp as they cool.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

793

Protein

Fat

40.6g

Carbs

103g

Fiber

6.7g

Sodium

355mg

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