Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Anzac Biscuits (Classic)
Golden, chewy oat and coconut biscuits — originally sent to Anzac troops and now an Australian and NZ icon.
Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
easy
Cuisine
Australian
vegetarianvegan
Ingredients
1 cupplain flour
1 cuprolled oats
1 cupdesiccated coconut
1 cupcaster sugar
125gbutter
2 tbspgolden syrup
1 tspbicarbonate of soda
2 tbspboiling water
Instructions
1
Combine flour, oats, coconut and sugar.
2
Melt butter and golden syrup together. Mix bicarb with boiling water and stir into butter mixture — it will foam.
3
Stir into dry ingredients.
4
Roll tablespoons of mixture into balls. Place on lined trays and flatten slightly.
5
Bake at 160°C for 15 minutes. Cool on trays — they crisp as they cool.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
793
Protein
9g
Fat
40.6g
Carbs
103g
Fiber
6.7g
Sodium
355mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
