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Dressed Lobster
A classic British summer starter, dressing a whole cooked lobster with fresh herbs and a light mayonnaise.
Total time
20 min
Prep
20 min
Cook
0 min
Difficulty
hard
Cuisine
British
Ingredients
2cooked lobsters, halved
4 tbspmayonnaise
2 tbsplemon juice
1 tspDijon mustard
3 tbspfresh tarragon, chopped
1 tbspfresh chervil, chopped
salt and pepperto taste
lemon wedges and brown breadto serve
Instructions
1
Remove claw and tail meat from lobsters. Keep shells for serving.
2
Chop meat roughly.
3
Mix mayo, lemon juice, mustard and herbs. Season.
4
Fold in lobster meat.
5
Return mixture to shell. Serve with lemon and bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
119
Protein
1.5g
Fat
11.5g
Carbs
3.5g
Fiber
0.5g
Sodium
111mg
Reviews
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★★★★★
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