Dressed Lobster

Name: Dressed Lobster
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: British
Ingredients: 2 cooked lobsters, halved; 4 tbsp mayonnaise; 2 tbsp lemon juice; 1 tsp Dijon mustard; 3 tbsp fresh tarragon, chopped; 1 tbsp fresh chervil, chopped; salt and pepper to taste; lemon wedges and brown bread to serve

A classic British summer starter, dressing a whole cooked lobster with fresh herbs and a light mayonnaise.

Total time

20 min

Prep

20 min

Cook

0 min

Difficulty

hard

Cuisine

British

Ingredients

2cooked lobsters, halved

4 tbspmayonnaise

2 tbsplemon juice

1 tspDijon mustard

3 tbspfresh tarragon, chopped

1 tbspfresh chervil, chopped

salt and pepperto taste

lemon wedges and brown breadto serve

Instructions

Remove claw and tail meat from lobsters. Keep shells for serving.

Chop meat roughly.

Mix mayo, lemon juice, mustard and herbs. Season.

Fold in lobster meat.

Return mixture to shell. Serve with lemon and bread.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

119

Protein

1.5g

Fat

11.5g

Carbs

3.5g

Fiber

0.5g

Sodium

111mg

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