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Eton Mess (Classic)
A classic British summer dessert, folding crushed meringue, whipped cream and fresh strawberries together.
Total time
20 min
Prep
20 min
Cook
0 min
Difficulty
easy
Cuisine
British
vegetarian
Ingredients
4shop-bought meringue nests, crushed
300gfresh strawberries, hulled and halved
2 tbspcaster sugar
1 cupthickened cream
2 tbspicing sugar
1 tspvanilla extract
fresh mintto garnish
Instructions
1
Toss strawberries with caster sugar. Rest 15 minutes.
2
Whip cream with icing sugar and vanilla to soft peaks.
3
Fold in most of the meringue, reserving some.
4
Fold in most of the strawberries.
5
Layer in glasses, finishing with remaining meringue and strawberries.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
267
Protein
1.8g
Fat
21.5g
Carbs
17.6g
Fiber
1.5g
Sodium
17mg
Reviews
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