Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Char Siu Bao Baked
Hong Kong-style baked BBQ pork buns — soft dough filled with sweet-savoury char siu, glazed shiny on top.
Total time
43 min
Prep
25 min
Cook
18 min
Difficulty
medium
Cuisine
Chinese
Ingredients
400gbread flour
7gyeast
60gsugar
200mlwarm milk
60gbutter
300gchar siu pork diced
2 tbspoyster sauce
1 tbspsoy sauce
1 tbspsugar for filling
1 tbspcornflour
2 tbsphoney mixed with 1 tbsp water for glaze
Instructions
1
Make enriched dough. Prove 1 hour.
2
Mix filling: toss char siu with oyster sauce, soy, sugar and cornflour.
3
Divide dough into 12. Flatten each. Fill and seal into smooth buns.
4
Prove on lined tray 30 minutes.
5
Brush with honey glaze. Bake at 190°C for 15–18 minutes until golden. Glaze again hot.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
577
Protein
15.5g
Fat
15.7g
Carbs
93.7g
Fiber
3.2g
Sodium
429mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
