Crispy Spring Rolls

Name: Crispy Spring Rolls
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 12 spring roll wrappers; 200g pork mince; 100g glass noodles, soaked and chopped; 100g cabbage, shredded; 1 carrot, grated; 2 tbsp soy sauce; 1 tsp oyster sauce; 1 tsp sesame oil; vegetable oil for frying

Golden crispy spring rolls filled with pork, noodles and vegetables. Cooling the filling completely before it goes into the wrapper stops the pastry turning soggy and tearing as you roll it.

Total time

35 min

Prep

25 min

Cook

10 min

Difficulty

medium

Cuisine

Chinese

Ingredients

12spring roll wrappers

200gpork mince

100gglass noodles, soaked and chopped

100gcabbage, shredded

1carrot, grated

2 tbspsoy sauce

1 tspoyster sauce

1 tspsesame oil

vegetable oilfor frying

Instructions

Fry pork until browned. Add cabbage, carrot, noodles, soy, oyster sauce and sesame oil.

Cool filling completely.

Place filling in a line on each wrapper. Roll tightly, tucking in sides, seal with water.

Deep-fry at 175°C for 4 minutes until golden and crispy.

Serve with sweet chilli sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

159

Protein

13.9g

Fat

9.8g

Carbs

3.4g

Fiber

1.1g

Sodium

488mg

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