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Crispy Spring Rolls
Golden crispy spring rolls filled with pork, noodles and vegetables. Cooling the filling completely before it goes into the wrapper stops the pastry turning soggy and tearing as you roll it.
Total time
35 min
Prep
25 min
Cook
10 min
Difficulty
medium
Cuisine
Chinese
Ingredients
12spring roll wrappers
200gpork mince
100gglass noodles, soaked and chopped
100gcabbage, shredded
1carrot, grated
2 tbspsoy sauce
1 tspoyster sauce
1 tspsesame oil
vegetable oilfor frying
Instructions
1
Fry pork until browned. Add cabbage, carrot, noodles, soy, oyster sauce and sesame oil.
2
Cool filling completely.
3
Place filling in a line on each wrapper. Roll tightly, tucking in sides, seal with water.
4
Deep-fry at 175°C for 4 minutes until golden and crispy.
5
Serve with sweet chilli sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
159
Protein
13.9g
Fat
9.8g
Carbs
3.4g
Fiber
1.1g
Sodium
488mg
Reviews
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★★★★★
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