Chocolate Orange Tart

Name: Chocolate Orange Tart
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: British
Ingredients: 250g chocolate digestive biscuits, crushed; 100g butter, melted; 300g dark chocolate, chopped; 300ml cream; zest of 2 oranges; 1 tbsp orange liqueur, optional; sea salt and orange zest strips to garnish

A rich British no-bake chocolate tart, set over a buttery biscuit base and finished with silky orange ganache.

Total time

20 min

Prep

20 min

Cook

0 min

Difficulty

medium

Cuisine

British

vegetarian

Ingredients

250gchocolate digestive biscuits, crushed

100gbutter, melted

300gdark chocolate, chopped

300mlcream

zest of 2oranges

1 tbsporange liqueur, optional

sea salt and orange zest stripsto garnish

Instructions

Mix biscuit crumbs and butter. Press into a tart tin. Refrigerate.

Heat cream until almost boiling. Pour over chocolate.

Stir until smooth. Add orange zest and liqueur.

Pour into tart base.

Refrigerate 3 hours. Scatter sea salt and orange zest.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

789

Protein

8.5g

Fat

67.8g

Carbs

41.1g

Fiber

Sodium

38mg

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