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Chocolate Orange Tart
A rich British no-bake chocolate tart, set over a buttery biscuit base and finished with silky orange ganache.
Total time
20 min
Prep
20 min
Cook
0 min
Difficulty
medium
Cuisine
British
vegetarian
Ingredients
250gchocolate digestive biscuits, crushed
100gbutter, melted
300gdark chocolate, chopped
300mlcream
zest of 2oranges
1 tbsporange liqueur, optional
sea salt and orange zest stripsto garnish
Instructions
1
Mix biscuit crumbs and butter. Press into a tart tin. Refrigerate.
2
Heat cream until almost boiling. Pour over chocolate.
3
Stir until smooth. Add orange zest and liqueur.
4
Pour into tart base.
5
Refrigerate 3 hours. Scatter sea salt and orange zest.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
789
Protein
8.5g
Fat
67.8g
Carbs
41.1g
Fiber
9g
Sodium
38mg
Reviews
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★★★★★
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