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Charred Chicken Congee
A charred Chinese chicken congee with garlic and shiitake mushrooms, finished with sesame oil and hoisin sauce, served over rice noodles.
Ingredients
Instructions
Season the chicken thigh and stir-fry it over medium-high heat until well browned, about 4 minutes.
Add the garlic and shiitake mushrooms, cooking until softened, about 8 minutes.
Stir in the sesame oil and hoisin sauce for 2 minutes.
Cook the rice noodles separately according to package directions.
Let the chicken simmer for about 6 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
