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Smoked Salmon Scrambled Eggs
A luxurious British breakfast, folding soft scrambled eggs together with smoked salmon and fresh chives.
Total time
13 min
Prep
5 min
Cook
8 min
Difficulty
medium
Cuisine
British
Ingredients
8eggs
50gbutter
4 tbspcream
150gsmoked salmon, torn
3 tbspfresh chives, chopped
salt and white pepperto taste
toasted sourdoughto serve
Instructions
1
Crack eggs into a cold pan with butter.
2
Place over medium-low heat. Stir constantly with a spatula, taking off the heat if needed.
3
Add cream and continue stirring until just barely set — very soft and glossy.
4
Remove from heat. Fold in smoked salmon.
5
Serve on toasted sourdough with chives.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
309
Protein
20.4g
Fat
24.4g
Carbs
1.7g
Fiber
0.3g
Sodium
400mg
Reviews
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