Smoked Salmon Scrambled Eggs

Name: Smoked Salmon Scrambled Eggs
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Cuisine: British
Ingredients: 8 eggs; 50g butter; 4 tbsp cream; 150g smoked salmon, torn; 3 tbsp fresh chives, chopped; salt and white pepper to taste; toasted sourdough to serve

A luxurious British breakfast, folding soft scrambled eggs together with smoked salmon and fresh chives.

Total time

13 min

Prep

5 min

Cook

8 min

Difficulty

medium

Cuisine

British

Ingredients

8eggs

50gbutter

4 tbspcream

150gsmoked salmon, torn

3 tbspfresh chives, chopped

salt and white pepperto taste

toasted sourdoughto serve

Instructions

Crack eggs into a cold pan with butter.

Place over medium-low heat. Stir constantly with a spatula, taking off the heat if needed.

Add cream and continue stirring until just barely set — very soft and glossy.

Remove from heat. Fold in smoked salmon.

Serve on toasted sourdough with chives.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

309

Protein

20.4g

Fat

24.4g

Carbs

1.7g

Fiber

0.3g

Sodium

400mg

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