Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Crispy Duck Pancakes
Slow-roasted crispy duck, shredded and served with thin pancakes, cucumber and a rich plum sauce for wrapping.
Total time
180 min
Prep
30 min
Cook
150 min
Difficulty
medium
Cuisine
Chinese
Ingredients
1whole duck, 1.8kg
1 tspfive spice
1 tspsalt
1 tbspsoy sauce
Mandarin pancakesto serve
plum sauceto serve
1cucumber, julienned
5spring onions, julienned
Instructions
1
Rub duck with five spice, salt and soy. Air-dry uncovered in fridge 24 hours.
2
Roast on a rack at 160°C for 2.5 hours until very tender and crispy.
3
Rest 10 minutes. Shred meat from carcass.
4
Warm pancakes.
5
Serve duck with pancakes, plum sauce, cucumber and spring onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
21
Protein
1.2g
Fat
0.2g
Carbs
4.6g
Fiber
1g
Sodium
685mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
