Crispy Duck Pancakes

Name: Crispy Duck Pancakes
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 whole duck, 1.8kg; 1 tsp five spice; 1 tsp salt; 1 tbsp soy sauce; Mandarin pancakes to serve; plum sauce to serve; 1 cucumber, julienned; 5 spring onions, julienned

Slow-roasted crispy duck, shredded and served with thin pancakes, cucumber and a rich plum sauce for wrapping.

Total time

180 min

Prep

30 min

Cook

150 min

Difficulty

medium

Cuisine

Chinese

Ingredients

1whole duck, 1.8kg

1 tspfive spice

1 tspsalt

1 tbspsoy sauce

Mandarin pancakesto serve

plum sauceto serve

1cucumber, julienned

5spring onions, julienned

Instructions

Rub duck with five spice, salt and soy. Air-dry uncovered in fridge 24 hours.

Roast on a rack at 160°C for 2.5 hours until very tender and crispy.

Rest 10 minutes. Shred meat from carcass.

Warm pancakes.

Serve duck with pancakes, plum sauce, cucumber and spring onion.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

1.2g

Fat

0.2g

Carbs

4.6g

Fiber

Sodium

685mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.