Involtini di Manzo

Name: Involtini di Manzo
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 thin beef topside slices; 8 slices prosciutto crudo; 50g parmesan, shaved; rosemary and parsley handful; 150ml red wine; 400g crushed tomatoes; 2 tbsp olive oil; 1 onion, diced

Thin beef rolls, stuffed with prosciutto, parmesan and fresh herbs, then braised slowly in red wine until tender.

Total time

80 min

Prep

25 min

Cook

55 min

Difficulty

medium

Cuisine

Italian

Ingredients

8 thinbeef topside slices

8 slicesprosciutto crudo

50gparmesan, shaved

rosemary and parsleyhandful

150mlred wine

400gcrushed tomatoes

2 tbspolive oil

1onion, diced

Instructions

Lay beef flat, top with prosciutto, parmesan and herbs. Roll tightly and secure with toothpicks.

Brown rolls in olive oil all over, remove.

Sauté onion, add wine, reduce by half. Add tomatoes.

Return rolls, cover and braise on low heat 45 minutes.

Remove toothpicks and serve with braising sauce and polenta or mashed potato.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

175

Protein

Fat

10.7g

Carbs

7.9g

Fiber

1.7g

Sodium

199mg

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