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Involtini di Manzo
Thin beef rolls, stuffed with prosciutto, parmesan and fresh herbs, then braised slowly in red wine until tender.
Total time
80 min
Prep
25 min
Cook
55 min
Difficulty
medium
Cuisine
Italian
Ingredients
8 thinbeef topside slices
8 slicesprosciutto crudo
50gparmesan, shaved
rosemary and parsleyhandful
150mlred wine
400gcrushed tomatoes
2 tbspolive oil
1onion, diced
Instructions
1
Lay beef flat, top with prosciutto, parmesan and herbs. Roll tightly and secure with toothpicks.
2
Brown rolls in olive oil all over, remove.
3
Sauté onion, add wine, reduce by half. Add tomatoes.
4
Return rolls, cover and braise on low heat 45 minutes.
5
Remove toothpicks and serve with braising sauce and polenta or mashed potato.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
175
Protein
6g
Fat
10.7g
Carbs
7.9g
Fiber
1.7g
Sodium
199mg
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